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Louisiana Coating Mix Unseasoned Fish Fry - 10 Oz
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Season to taste. 2 Simple ingredients. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 19g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. Moisten meat or seafood thoroughly in cold water. Shake off excess water. 2. Firmly press meat or seafood in Breading Mix until completely coated. 3. Deep fry at 350 degrees F until golden brown and internal temperature is 145 degrees F for seafood, or 165 degrees F for chicken, beef and pork. Enjoy! Variations: Simply follow the same fry directions to prepare tasty oysters, shrimp and vegetables. Coats up to 3 lbs. of protein.
Louisiana Fish Fry Products, Ltd
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