Slow Cooker Pulled Pork Burgers with Cheddar-Gruyère Macaroni & Cheese

Name: Slow Cooker Pulled Pork Burgers with Cheddar-Gruyère Macaroni & Cheese
Cook time: 8 h
Total time: 8 h
Yield: 6 servings
Ingredients: 2 lbs pork shoulder roast, boneless; brioche bun or roll; 1 medium yellow onion; 2 cloves garlic; 5 oz macaroni (elbow) pasta; 3 oz cheddar cheese; 2 oz Gruyère cheese; 1 cup half & half; 1/2 cup whole milk; 1/2 cup barbecue sauce; 1/4 cup chicken or vegetable broth; 1/4 cup apple cider vinegar; 1/2 tsp liquid smoke; 2 tbsp all-purpose flour; 2 tbsp brown sugar; 2 tbsp butter, unsalted; 1 tsp paprika; 1 tbsp salt; 3/4 tsp black pepper; 1/2 tsp chili powder; 1/4 tsp garlic powder