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Chickpea Tacos with Avocado Cream

Name: Chickpea Tacos with Avocado Cream
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 avocado; 1 (15 oz) can garbanzo beans (chickpeas); 1 clove garlic; 1 green bell pepper; ½ lime; 1 red bell pepper; 6 small flour tortillas; ½ medium yellow onion; ½ tsp chili powder; 1 tbsp extra virgin olive oil; ¼ tsp paprika; ⅛ tsp salt; 2 tbsp soy sauce