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Spaghetti Squash "Pad Thai" with Egg

Name: Spaghetti Squash "Pad Thai" with Egg
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: ½ small bunch cilantro; 4 eggs; 3 cloves garlic; ½ small bunch green onions (scallions); 1 lime; 1 shallot; 1 medium spaghetti squash; ⅜ tsp black pepper; ⅛ tsp cayenne pepper; 2 tbsp coconut aminos; 5 tsp extra virgin olive oil; 1 ½ tbsp pure maple syrup; 1 tbsp rice vinegar; ⅝ tsp salt