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Lamb in Tomato Sauce with Rosemary White Bean Purée

Name: Lamb in Tomato Sauce with Rosemary White Bean Purée
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 (15 oz) can cannellini (white kidney) beans; 4 fl oz chicken or vegetable broth; 1 (14.5 oz) can diced tomatoes; ½ small pkg fresh rosemary; 3 cloves garlic; 4 lamb loin chops; ½ lemon; ⅜ tsp black pepper; ½ tsp salt; 3 tbsp virgin coconut oil