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Creamy Cajun Chicken with Bell Pepper & Kale Sauté

Name: Creamy Cajun Chicken with Bell Pepper & Kale Sauté
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ lb chicken breasts, boneless skinless; 4 fl oz chicken or vegetable broth; ¼ (8 oz) block cream cheese; 1 (14.5 oz) can diced tomatoes; 1 green bell pepper; ½ bunch kale; 1 red bell pepper; ⅛ tsp black pepper; 3 tbsp butter, unsalted; ¼ tsp cayenne pepper; ¼ tsp garlic powder; ¼ tsp onion powder; ½ tsp paprika; ½ tsp salt; ¼ tsp thyme, dried